To truly understand the theme Organic Regenerates, you have to see it in action. Our curated Bio-Tours are designed for farmers, researchers, and food lovers who want to see how Negros Occidental integrates regenerative agriculture with eco-tourism.
Meet the Pioneers: Speak directly with the local farmers, indigenous groups, and cooperative leaders driving the movement.
Farm-to-Table Gastronomy: Savor authentic Negrense heritage dishes made entirely from fresh, locally sourced organic ingredients.
Breathtaking Landscapes: From the cool highlands of Mt. Kanlaon to pristine coastal agro-fisheries, discover the rich biodiversity of Negros Island.
$230.00 – $280.00Price range: $230.00 through $280.00
To truly understand the theme Organic Regenerates, you have to see it in action. Our curated Bio-Tours are designed for farmers, researchers, and food lovers who want to see how Negros Occidental integrates regenerative agriculture with eco-tourism.
Meet the Pioneers: Speak directly with the local farmers, indigenous groups, and cooperative leaders driving the movement.
Farm-to-Table Gastronomy: Savor authentic Negrense heritage dishes made entirely from fresh, locally sourced organic ingredients.
Breathtaking Landscapes: From the cool highlands of Mt. Kanlaon to pristine coastal agro-fisheries, discover the rich biodiversity of Negros Island.
Location: Mt. Kanlaon Foothills
Duration: Full Day
Highlights: Explore shade-grown, organic shade-grown coffee plantations. Learn about indigenous agroforestry practices, biodiversity conservation, and enjoy a traditional highland organic coffee tasting.
Location: Central Negros Model Farms
Duration: Half Day
Highlights: Witness the transition from conventional monocrop sugarcane to diversified organic farming. See large-scale composting of sugar byproducts (bagasse) turning “waste” into premium regenerative fertilizers.
Location: Northern/Southern Coastal Negros
Duration: Full Day
Highlights: Discover how organic principles apply to water systems. Visit organic aquaculture farms, learn about mangrove reforestation, and enjoy a fresh, organic seafood feast harvested right before your eyes.

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